Despite high summer temps, Jayson Khademi, co-owner of Saffron Jak, a local Phoenix food truck, spent many mornings volunteering in St. Vincent de Paul’s Urban Farm. It was during this time, he and SVdP resident gardener, Tony Kasowski, hatched a plan to create a new partnership that will allow local food trucks to feed their clients and the homeless with produce grown in our farm....more

Saffron Jak Original Stone Bread Pizza, billed by owners Jayson and Jaymes Khademi as "the only stone bread pizza in Phoenix," features a rotating menu of globally inspired, stone-cooked pies with a foundation of sangak, a Persian whole wheat sourdough flatbread.....more

"I’m just cooking up some nice chunk bacon for our 'Hey Ryan' pizza we’re gonna be offering this weekend. It’s our version of a Hawaiian pizza," said Jayson Khademi of Saffron JAK Pizza truck....more

Saffron Jak is a delicious little pizza truck that serves up Italian goodness on Persian sourdough thin crust. This truck offers super unique pizzas, too, like its “loaded baked potato pizza” and the “yo bro meat lovers’ pizza!”....more

Saffron Jak It doesn’t get much better than a stone bread pizza with cheesy goodness and fancy pants ingredients. Saffron Jak perfects the ultimate pie with options like cotija cheese, roasted corn, and Japanese eggplant....more

I was treated to quite the lunch spread, those guys know how to make a pregnant woman feel special and how to fill her up! Jason brought me a couple slices of the Full Monty, my favorite kind of pizza with a side of strawberry jam, who woulda thunk it was the perfect pairing....more

Arizonans are spoiled. The pizza game around these parts is pretty on point, and the fierce competition just means that they all keep getting better and better. Sure, we all know the usual suspects, but just wait until you try this ‘za....more